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Dreamed of Your Own Restaurant?

From QSR chains to cloud kitchens and cafes, our tailored, end-to-end consulting helps you build your brand from the ground up. Let’s turn your dreams into reality!

Our Projects

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Rastafa - the Highway Shack, Baner, Pune

Rastafa The Highway Shack offers a diverse multi cuisine menu, featuring popular options like biryani and barbecue. The restaurant's vibrant and rustic design creates a welcoming atmosphere, making it an ideal spot for casual dining and takeout.

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Frangipani Multi-Cuisine Restaurant, Pune

Frangipani offers a fusion of North Indian and contemporary cuisine, featuring a diverse menu that includes seafood and multicuisine options. The restaurant's modern design complements its culinary offerings, creating a sophisticated yet inviting atmosphere that enhances the dining experience.

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The Soul Plate, Pune

The Soul Plate in Model Colony, Pune, is a cozy café known for its exceptional coffee and all-day dining. With a warm atmosphere, it offers a menu of fresh breakfast items, sandwiches, salads, and baked goods. Specialty coffee, crafted by skilled baristas, is the highlight, ensuring a memorable experience for every guest.

Services

ABOUT

All about
A.S. Hospitality

A.S.Hospitality is a Pune-based consultancy firm with over 10 years of experience in the food and beverage industry. As Pune has rapidly grown into a bustling hub, driven by the I.T. and education sectors, the demand for unique dining experiences has skyrocketed. We've been at the forefront of this transformation, helping set up successful cafés, restaurants, and bars across the city.

Our efficient and hardworking team specializes in everything from concept development to post-launch support. Whether you’re launching your dream food business or expanding an existing one, we offer affordable setup solutions. Food is something everybody loves—let us help you turn that love into a thriving business!

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APPROACH

"Elevating hospitality to an art form, one detail at a time."

Our dedicated team excels in comprehensive services from initial concept development to ongoing post-launch support. Whether you're starting your dream food business or expanding an existing one, we provide cost-effective setup solutions tailored to your needs.

BENEFITS

Strength that speaks for itself

Finance Management
& Cost Control

We keep your finances in check! From budgeting to cash flow management, our team ensures your business stays profitable. We handle financial planning, cost analysis, vendor negotiations, and ongoing expense management to keep your bottom line healthy.

Sales & Marketing
Strategy

We don’t just set up your business—we help it grow! Our sales and marketing experts craft targeted strategies that increase footfall and boost brand visibility. From social media campaigns to local promotions and customer retention plans, we’ve got you covered for sustained growth.

Legal Compliance
& Licensing

Navigating the legal maze can be tricky, but we make it easy. We assist with all your legal needs, from securing the necessary licenses and permits to ensuring compliance with local regulations. We handle contracts, employee documentation, and industry-specific legal requirements so you can focus on your business.

TESTIMONIALS

What our clients are saying

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Leah Yurfset

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Roy Gold

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FAQ

You're probably
wondering...

  • How does the consulting process work?
    The process begins with an initial consultation to understand your needs. We then conduct a thorough analysis of your operations and present a tailored proposal with actionable recommendations.
  • What services do you offer as a hospitality consultancy?
    We provide a wide range of services, including operational assessments, marketing strategies, financial consulting, staff training, and menu development. Our goal is to enhance your business performance and guest experience.
  • What if I have a limited budget?
    We understand that every business has different financial constraints. We work closely with clients to develop solutions that provide maximum value within their budgetary limits.
  • Do you provide training for staff?
    Yes, we offer comprehensive training programs tailored to your team's needs. This can include compliance training, customer service excellence, and operational procedures.

Get
in Touch

Concept Development & Feasibility 

From wild ideas to a solid business concept, we turn your hospitality vision into a reality. With smart market research and financial wizardry, we make sure your dream stands tall (and profitable) in the real world.

Got a big idea? We’ve got the plan! Our team crafts strategies like chefs perfecting recipes, then rolls up our sleeves to get your project cooking—right from prep to the final garnish.

Strategic Planning & Project Execution

Menu Engineering & Cost Optimization

Got a big idea? We’ve got the plan! Our team crafts strategies like chefs perfecting recipes, then rolls up our sleeves to get your project cooking—right from prep to the final garnish.

Kitchen Design & Organization

A kitchen that works like clockwork? We design it! Our layouts are as smooth as your best dish, with perfect workflow, space use, and all the safety bells and whistles.

Staff Hiring & Training

Hiring? No worries! We help you find the perfect people for the job, then train them to serve like pros.Happy staff = happy customers, after all!

Operational SOPs & Workflow Management

Smooth operations need the right recipe! We create Standard Operating Procedures (SOPs) that keep your business running like a well-oiled machine, from daily hustle to long-term success.

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